Kitchen Hood Fire Extinguishing System

Kitchen hood fire extinguishing systems are crucial components of commercial kitchen fire safety systems, designed to suppress fires that may occur in cooking appliances, especially those involving grease and cooking oils -Class F. These systems are typically automatic and deploy quickly to extinguish fires before they can spread by using Wet Chemical Fire Suppression Systems which use a wet chemical agent that reacts with grease to form a soapy foam, smothering the fire and preventing re-ignition.